About Us:

Tun Tavern Market is proudly owned and operated by passionate veterans who live for bold flavors and epic spices. We're on a mission to elevate your meals with our premium, hand-crafted hot sauces that turn ordinary dishes into unforgettable culinary adventures.

Our sauces are masterfully Lacto-fermented—a time-honored technique that unlocks an irresistible "umami" depth, without the need for preservatives. In a world flooded with shortcuts and chemicals (yuck!), we've revived this artisan process to deliver naturally acidic, shelf-stable sauces that are 100% vegan and gluten-free. Perfect for health-conscious foodies seeking clean, bold tastes that enhance everything from grilled meats to vegan stir-fries.

As veterans shaped by grit and the art of "hurry up and wait," we're perfectly attuned to the patience required for true fermentation mastery. Each batch is lovingly hand-crafted with care and intention, meaning no two are exactly alike—each one carries its own subtle personality, born from the natural rhythms of fermentation. This hand-crafted uniqueness delivers an authentic, small-batch experience you simply can't find in mass-produced bottles, ensuring your next meal explodes with a flavor profile that's truly one-of-a-kind and deeply satisfying.

At Tun Tavern Market, history meets mouthwatering innovation. Named after the legendary birthplace of the U.S. Marine Corps in 1775 Philadelphia, we honor timeless traditions while crafting modern must-haves like our blueberry ghost pepper sauce. Don't miss out—grab a bottle (or two) today and savor the rare, artisanal difference.